Curated Collections
Curated groups of recipes built around a single ingredient, occasion, or idea — each one a complete cooking story.
No-Tomato Italian Pastas
Ten classic Italian pastas — Cacio e Pepe, Carbonara, Aglio e Olio — where the olive oil is the sauce.
The Naples Six Collection
Six of the simplest, boldest pastas from Naples — where a handful of quality ingredients create pure magic.
Italy's Harvest Pastas
Every corner of Italy greets fall differently — squash and sage in the north, mushrooms and chestnuts in the south.
Seven Italian Risottos
Mushroom, salmon, shrimp, peas and mint, honey squash, exotic harissa — built on one brilliant basic recipe.
DIY Steak Sauces
Five easy, flavourful sauces — chimichurri, shallot, peppercorn and more — made at home with pantry staples.
Four Tropical Marinades
One marinade. Four tropical vacations — mango, pineapple, coconut lime, and passion fruit.
Smokin' Hot Recipes
Hot sauce taken seriously. Spice-forward recipes where heat is the main event, not an afterthought.
The Dip Collection
The ultimate Friday night spread — from hummus and tzatziki to warm, molten cheese dips.
Dips & Appetizers
Mediterranean-inspired starters — tzatziki, baba ganoush, white bean dip and more.
Cast Iron Pizza on the BBQ
Crispiest crust, freshest toppings — six pizzas cooked the way Naples intended: screaming hot.
Corn + Toppings
Farm fresh corn, the essential taste of summer, elevated with creative toppings and infused oils.
Gourmet Toppings Collection
It's the toppings that make the burger. Caramelized onions, sautéed mushrooms, and more gourmet finishes.
Asparagus — 8 Ways
Eight brilliant preparations — grilled, roasted, wrapped in prosciutto, baked in a tart — for spring's finest vegetable.
Top 10 Salad Ingredients
The ten ingredients that transform a salad from an afterthought into the most interesting thing on the table.
Watermelon Extravaganza
Six recipes that prove watermelon is not just for picnics — salads, gazpacho, cocktails and more.
Fridge Pickling Collection
Quick-pickled magic using your favourite vegetables, fruits, and a splash of balsamic — ready in 24 hours.
International Veggie Collection
Overlooked vegetables from around the world — knobbly, alien, and absolutely delicious when cooked right.
Asian Sauce + 5 Recipes
One master Asian sauce — honey ginger, lime, maple, garlic — five completely different recipes built around it.
Cocktails Mocktails + Fruity Beer
A brave new mixology world — complex alcohol-free drinks alongside celebratory cocktails and fruity beer.
Fudgy Brownies
Rich, fudgy brownies with variations — classic, raspberry balsamic, Christmas tree, and more.
Bespoke Brownie Station
The humble brownie elevated into an occasion — a station of toppings, glazes, and creative variations.
Fresh Pesto — Five Ways
Make it once, use it five ways — trofie, zucchini noodles, pappardelle, spaghetti, and eggs cooked in pesto.
DIY Pizza Nights
Oven or grill, six topping combinations — from Neapolitan and Nduja to seafood, veggie, and dill pickle.
DIY Garden Tomato Sauce — Six Dishes
A fresh tomato sauce in 20 minutes, then six ways to use it — meatballs, eggs, pasta, polenta, green beans, shrimp.
Melon Gazpachos
Take your pick: a cool, blended watermelon or cantaloupe gazpacho — the ultimate summer bowl.
Eggs All Day Long
Five egg recipes for any time of day — French omelette, Italian strata, jammy egg, crispy fried, and an epic scramble.
Sandwiches + Sauces
Seven sandwiches, one great sauce — EVOO and balsamic in a squeeze bottle changes everything.